john langley
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- Joined
- Nov 20, 2017
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I have a 5gal batch finish active fermentation, evidenced by cessation of bubbling in a three piece airlock, at it was destined to sit another week or more before bottling. Days after the airlock stopped showing signs of escaping co2, it's alive again. . Bubbling like it just went into the fermenter.
Is my concern of an infection vaild based on what I'm seeing, of am I over thinking ...?
Is my concern of an infection vaild based on what I'm seeing, of am I over thinking ...?