bragg411
Member
- Joined
- Jan 30, 2012
- Messages
- 20
- Reaction score
- 2
I am sitting around thinking about my first beer. It was a total disaster, because I was unable to bring my wort to a boil. It was a extract brewers best American ale i think, but the the thing is it turned out crazy it was good, it was dry and tasted like champagne. I'm all grain brewing now and have tried champagne yeast and tons of different things but have never been able to replicate this taste does any one out there know how to make a champagne like ale. Keep in mind I'm kind of New only have a year under my belt and not a lot of time to research as much as I wish I did. Man I remember it being so tasty but like nothing I have ever tasted in a beer but it was spot on a cheap champagne