Relearning the ropes

[Sailor323]

I am not entirely new to zymurgy, I've made wine for several years, processing several hundred pound of grapes a year. I used to make beer, 40 years ago. My recipe was a very simple thing. It was based on Blue Ribbon malt extract. Actually, I thought it was pretty good. At any rate, it's been 25 or 30 years since I made that beer. More recently I made an all grain American Ale. I loved it, but my wife wasn't so enthused, it was too hoppy. So, I ordered some unhopped LME and am awaiting the result. I will have numerous questions for you more experienced folks.

 

[Cyclman]

Welcome Back to the hobby, and to the group, from Colorado

 

[ReaperOnefour]

Welcome. There is always someone that will help you out with any questions.

 

[bracconiere]

I used to make beer, 40 years ago.

I will have numerous questions for you more experienced folks.

LOL, my "more experienced" ass.....has barley been alive as long as you've been brewing!

Welcome! (and pabst extract sounds like prohibition hooch, )

 

[ncbrewer]

Welcome from NC.