Jiffster
Well-Known Member
- Joined
- Aug 8, 2015
- Messages
- 806
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Perhaps the sour taste your talking about isn't really sour, you are just describing it poorly? (no offense) Are you treating the water to remove chlorine? Do you have any idea what the iron and magnesium levels are?
It's possible I'm describing the taste wrong. I'm not treating the RO water to remove chlorine. Should I be?
No idea what the iron and magnesium levels are.
An excellent point worth repeating. Has the OP been tossing a lot of Epsom salts into his RO water?
No Epsom salts used so far.