- Sep 15, 2008
- Reaction score
Hey, all. So, I'm new to all-grain, and I'm making lots of little mistakes. Like, buying white wheat malt and grabbing the regular wheat malt instead for an Allagash White clone (a wit). I'm just realizing this today, three days into fermentation. I know it will turn out just fine, I'm just wondering if anyone has any experience with this stuff. It was 2 lbs of regular wheat (I used flaked wheat for the rest of the mash) instead of the pale malt. Will this make any kind of difference to color or taste? If so, what?