Surly
Well-Known Member
I am converting one of my farms outbuildings to a dedicated brewery.
I use temperature controlled refrigerators for fermenting my 15 gallon batches.
Living in Wisconsin the winters can get cold and it is my understanding that refrigerators have a hard time operating in freezing conditions. I do not want to heat the whole building all winter long.
I have thought of one solution and am asking if this will work.
Within my brewspace I would create a well insulated, "closet". This closet would contain my refrigerator as well as other pieces of brewing equipment I do not want to have freeze up, ie pumps, star san etc. I would use either a space heater or an electric baseboard heater to control the temperature in the closet.
Anybody see a problem with this, or, have another idea?
I use temperature controlled refrigerators for fermenting my 15 gallon batches.
Living in Wisconsin the winters can get cold and it is my understanding that refrigerators have a hard time operating in freezing conditions. I do not want to heat the whole building all winter long.
I have thought of one solution and am asking if this will work.
Within my brewspace I would create a well insulated, "closet". This closet would contain my refrigerator as well as other pieces of brewing equipment I do not want to have freeze up, ie pumps, star san etc. I would use either a space heater or an electric baseboard heater to control the temperature in the closet.
Anybody see a problem with this, or, have another idea?