Dominic1920
Well-Known Member
- Joined
- Dec 26, 2013
- Messages
- 149
- Reaction score
- 34
I had too much wort left over to fit in the carboy, so I refrigerated it for three weeks while the stuff I could fit in my brew kit was fermenting. Then I took the stuff I had in the back of the fridge and fermented it. I just tried it today, its the smoothest tasting, clearest beer I've ever brewed. What did I do?