.....I've given up on trying to use it for mid/FG because the correction spreadsheet always seems to be +/- 1.002. I guess if that's "good enough", it's still workable....
I was about to bring this up. Bobby, I think it was from one of your posts that I downloaded the B3 spreadsheet. I just noticed last Saturday that the spreadsheet and BeerSmith don't agree on OG when converting from Brix.
I will have to look again, but I recall that there were several points difference calculating the OG of unfermented wort.