I was reading a thread on stuck fermentation and LLBeanJ asked the op if they were using a refractometer. This was the case for me. I know now that the refractometer reading after fermentation meeds to be adjusted. I now use beersmith to make that correction. But id like to know what the actual calculation is to adjust it when measuring final gravityI suppose i should just use my hydrometer, but i dont feel confident in my readings.
Thanks!
Thanks!