Hey All,
I really did not get an answer the last time so I thought I would try one last time before I brewed today.
Full boil extract recipe meant for a 2.5 gal boil.
Russian Imperial Stout.
Do I need to reduce the hops at all?
Should I steep grains in 2.5 gal or full 5 gal?
Any other adjustments needed?
Thanks
I really did not get an answer the last time so I thought I would try one last time before I brewed today.
Full boil extract recipe meant for a 2.5 gal boil.
Russian Imperial Stout.
Do I need to reduce the hops at all?
Should I steep grains in 2.5 gal or full 5 gal?
Any other adjustments needed?
Thanks