Redhook ESB Clone?

[jlinz]

Anyone have one?

 

[balrog]

Did you try BierMuncher's? HERE

 

[jlinz]

Shoot! I missed it in my search and just now found it. Sorry folks!

 

[JDXX1971]

I also have one that I came up with for my wife. We have tried this multiple times in blind taste tests with the original. While they are quite similar, mine always wins.

Here it is.

Type: All Grain
Batch Size: 11.00 gal
Boil Size: 14.50 gal
Boil Time: 75 min
Equipment: My Spike 20
Efficiency: 70.00 %
Est Mash Efficiency: 76.4 %

Mash Ingredients
Amt Name Type # %/IBU
16 lbs 8.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1 63.5 %
5 lbs Toasted Malt (27.0 SRM) Grain 2 19.2 %
2 lbs 8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 9.6 %
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 7.7 %
Mash Steps
Name Description Step Temperature Step Time
Saccharification F 152.1 F 75 min
Estimated pre-boil gravity is 1.048 SG
Boil Ingredients
Amt Name Type # %/IBU
2.21 oz Willamette [5.50 %] - Boil 60.0 min Hop 5 19.5 IBUs
1.77 oz Willamette [5.50 %] - Boil 20.0 min Hop 6 9.5 IBUs
1.77 oz Tettnang [4.50 %] - Boil 2.0 min Hop 7 1.1 IBUs

• Estimated Post Boil Vol: 12.50 gal and Est Post Boil Gravity: 1.058 SG

Fermentation Ingredients
Amt Name Type # %/IBU
2.0 pkg British Ale Yeast (Wyeast Labs #1098)