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Redhook ESB Clone?

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Shoot! I missed it in my search and just now found it. Sorry folks!
 
I also have one that I came up with for my wife. We have tried this multiple times in blind taste tests with the original. While they are quite similar, mine always wins. :D

Here it is.

Type: All Grain
Batch Size: 11.00 gal
Boil Size: 14.50 gal
Boil Time: 75 min
Equipment: My Spike 20
Efficiency: 70.00 %
Est Mash Efficiency: 76.4 %

Mash Ingredients
Amt Name Type # %/IBU
16 lbs 8.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1 63.5 %
5 lbs Toasted Malt (27.0 SRM) Grain 2 19.2 %
2 lbs 8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 9.6 %
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 7.7 %
Mash Steps
Name Description Step Temperature Step Time
Saccharification F 152.1 F 75 min
Estimated pre-boil gravity is 1.048 SG
Boil Ingredients
Amt Name Type # %/IBU
2.21 oz Willamette [5.50 %] - Boil 60.0 min Hop 5 19.5 IBUs
1.77 oz Willamette [5.50 %] - Boil 20.0 min Hop 6 9.5 IBUs
1.77 oz Tettnang [4.50 %] - Boil 2.0 min Hop 7 1.1 IBUs
  • Estimated Post Boil Vol: 12.50 gal and Est Post Boil Gravity: 1.058 SG
Fermentation Ingredients
Amt Name Type # %/IBU
2.0 pkg British Ale Yeast (Wyeast Labs #1098)
 
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