robbie2334
Member
- Joined
- Feb 18, 2014
- Messages
- 13
- Reaction score
- 0
I went to my lhbs and they gave me a recipe for redds apple ale. This is what the told me,
-Boil 2 lbs of corn sugar for 5 min
-Turn off stove and add a American light LME and stir til disolves
-Cool wort and add to fermenter and pitch yeast
- add a bottle of apple flavoring at bottling/kegging
-and a 12 ounce frozen 100% apple concentrate at bottling/kegging
My question is don't you want to boil the LME for At least 30 min? Or does that sound all right?
-Boil 2 lbs of corn sugar for 5 min
-Turn off stove and add a American light LME and stir til disolves
-Cool wort and add to fermenter and pitch yeast
- add a bottle of apple flavoring at bottling/kegging
-and a 12 ounce frozen 100% apple concentrate at bottling/kegging
My question is don't you want to boil the LME for At least 30 min? Or does that sound all right?