Red wheat details

[dwrags]

I'm having a tough time finding all the details of red wheat so that I can put it in to Beersmith. In particular, I am curious what the gravity potential is....

Thanks!

 

[noggins]

good question, took a couple minutes to find this:

https://www.homebrewtalk.com/f12/red-wheat-malt-help-please-124179/#post1384405

 

[dwrags]

Thank you! I saw that but it didn't give any details specifically as to the sugar potential of red wheat. Can I just assume it to be the same as white wheat?

 

[iaefebs]

Yield: 82.00 %
Type: Grain Potential: 1.038
Color: 2.6 Coarse Fine Diff: 1.00 % Max In Batch: 80.00 % Moisture: 5.00 Must Mash: FALSE Diastatic Power: 200.0 Protein: 13.00 Inventory: 4.17 lb
IBU: 0.000 Notes: DP 200.Use as part of all of base malt in wheat beers.
Contributes light straw color.
Runs efficiently through the brewhouse even with slightly higher protein than White Wheat Malt.
Often used in Hefeweizen and other traditional wheat styles


These are the numbers I use in beersmith.