I wouldn't bet a batch of beer on bakers yeast doing well with beer. You will get better results if you stick with brewers yeast.Thwizzit said:Cool, thanks. I recognized the Red Star brand from their Champagne yeast so I wasn't sure if this was the same as brewer's yeast
(slightly OT)
I have seen packages of yeast that big at my LHBS. Anyone ever get one?
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