mr_javi
Well-Known Member
I thinking of brewing a Red Rye Ale. I'm pretty new so I don't know where to start with this recipe. I'm thinking slightly malty/spicy on the front with a semi dry finish. Not real Hoppy. I want the spice from the Rye to shine. I'm thinking something like Saaz at maybe 30 IBU. Or maybe another spicy type hop. I'm open for suggestions. Can anyone point me toward a good base recipe with those characteristics? Thanks for the help. This would be a 5 gallon all grain batch.