- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 27 Litres
- Original Gravity
- 1.052
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 50 Ish
- Color
- 16 6BC
- Primary Fermentation (# of Days & Temp)
- 10
- Tasting Notes
- Just waiting to see
I just kegged up me first Red Ipa, thought i would share. I went with a different hop profile than most i have seen. Ill post up a picture and tasting notes when i draw a pint off next week.
3kg Maris Otter
2kg Vienna
500g Wheat
500g Caramalt 30
120g Black Patent
20g Magnum 60 Mins
50g Belma (Whirlpool 30 mins @ 95 degrees)
50g Bramling Cross (whirlpool 30 mins @ 95 degrees)
Dry hopped with 25g of Bramling Cross and Belma for 4 days before kegging.
Smell is great, blackberry, Strawberry maybe some melon.
Cant wait to get the first taste.
Cheers
3kg Maris Otter
2kg Vienna
500g Wheat
500g Caramalt 30
120g Black Patent
20g Magnum 60 Mins
50g Belma (Whirlpool 30 mins @ 95 degrees)
50g Bramling Cross (whirlpool 30 mins @ 95 degrees)
Dry hopped with 25g of Bramling Cross and Belma for 4 days before kegging.
Smell is great, blackberry, Strawberry maybe some melon.
Cant wait to get the first taste.
Cheers
