- Recipe Type
- All Grain
- Yeast
- SafAle us-05
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- none
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.070
- Final Gravity
- 1.022
- Boiling Time (Minutes)
- 60
- IBU
- 41.2
- Color
- 9.4
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 14
Ingredients:
------------
Amount Item Type % or IBU
18 lbs 12.0 ozPale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 72.82 %
4 lbs Vienna Malt (Briess) (3.5 SRM) Grain 15.53 %
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.77 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3.88 %
1.00 oz Amarillo Gold pellet [8.90 %] (60 min) Hops 13.0 IBU
1.00 oz Amarillo Gold pellet [8.90 %] (45 min) Hops 11.9 IBU
1.00 oz Amarillo Gold pellet [8.90 %] (30 min) Hops 10.0 IBU
1.00 oz Amarillo Gold pellet [8.90 %] (15 min) Hops 6.4 IBU
1.00 oz Amarillo Gold pellet [8.90 %] (0 min) Hops -
2.00 oz Amarillo Gold pellet [8.90 %] (Dry Hop 14 days) Hops -
2.00 tsp Irish Moss (Boil 10.0 min) Misc
2 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 25.75 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 28.84 qt of water at 178.8 F 152.0 F
10 min Mash Out Add 14.94 qt of water at 211.4 F 168.0 F
Sparge with 6.11 gal of 168.0 F water.
This is the best beer I have not only made but one of the best IPA's I have ever had.
It has such a great red/copper color, it's crystal clear and the Amarillo hops really make this a great beer. With the high FG and the high hops it's not a beer that will make someone jump because it's so bitter.
Even my buddy that will not drink IPA's (he hates bitter beers) loved this one and drank 4 pints of it one night.
I will be entering this in a comp in April and we will see how it does.
The problem now is getting that much of that hop is not only hard to do but will cost a load too.
------------
Amount Item Type % or IBU
18 lbs 12.0 ozPale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 72.82 %
4 lbs Vienna Malt (Briess) (3.5 SRM) Grain 15.53 %
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.77 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3.88 %
1.00 oz Amarillo Gold pellet [8.90 %] (60 min) Hops 13.0 IBU
1.00 oz Amarillo Gold pellet [8.90 %] (45 min) Hops 11.9 IBU
1.00 oz Amarillo Gold pellet [8.90 %] (30 min) Hops 10.0 IBU
1.00 oz Amarillo Gold pellet [8.90 %] (15 min) Hops 6.4 IBU
1.00 oz Amarillo Gold pellet [8.90 %] (0 min) Hops -
2.00 oz Amarillo Gold pellet [8.90 %] (Dry Hop 14 days) Hops -
2.00 tsp Irish Moss (Boil 10.0 min) Misc
2 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 25.75 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 28.84 qt of water at 178.8 F 152.0 F
10 min Mash Out Add 14.94 qt of water at 211.4 F 168.0 F
Sparge with 6.11 gal of 168.0 F water.
This is the best beer I have not only made but one of the best IPA's I have ever had.
It has such a great red/copper color, it's crystal clear and the Amarillo hops really make this a great beer. With the high FG and the high hops it's not a beer that will make someone jump because it's so bitter.
Even my buddy that will not drink IPA's (he hates bitter beers) loved this one and drank 4 pints of it one night.
I will be entering this in a comp in April and we will see how it does.
The problem now is getting that much of that hop is not only hard to do but will cost a load too.