cheezydemon3
Well-Known Member
(PICS TONIGHT)
Gonna make awesome red curry tonight with red curry paste from my Asian Grocery expedition.
I need to check my notes..but
2 cans coconut milk
2 tbsp red curry paste
1 lb large shrimp peeled and deveined
1/2 of a fresh pineapple diced chunks (cored, peeled, etc.)
1 large onion diced large
3 cloves garlic
Sizzle Shrimp, onion and pineapple in a deep skillet until shrimp are almost cooked, add garlic for 1 minute more.
Add coconut milk and curry paste. Reduce heat.
Serve with good rice.
sizzle shripm until almost cooked and addd to coconut milk to finish.
Gonna make awesome red curry tonight with red curry paste from my Asian Grocery expedition.
I need to check my notes..but
2 cans coconut milk
2 tbsp red curry paste
1 lb large shrimp peeled and deveined
1/2 of a fresh pineapple diced chunks (cored, peeled, etc.)
1 large onion diced large
3 cloves garlic
Sizzle Shrimp, onion and pineapple in a deep skillet until shrimp are almost cooked, add garlic for 1 minute more.
Add coconut milk and curry paste. Reduce heat.
Serve with good rice.
sizzle shripm until almost cooked and addd to coconut milk to finish.