FooFighter
Active Member
I'm drawing up plans for a DIY fermentation chamber and I'm looking for input on must-have features, and nice-to-have features from those who have already been there!
Easier to implement stuff now than to modify it later.
My plan so far is to build a wooden box on castors big enough to fit 3 buckets/carboys, lined with hard foam insulation panels.
Am I missing anything?
Easier to implement stuff now than to modify it later.
My plan so far is to build a wooden box on castors big enough to fit 3 buckets/carboys, lined with hard foam insulation panels.
- I have a spare A/C unit on wheels I will use for cooling (connected via dryer ducting)
- I plan to use a lightbulb in a paint can for heat (if needed).
- Temp controller on Amazon with a probe, and separate 10A relay outputs for heat/cool.
- Top will open in 2 panels to reduce cool air escaping
- Temp probes for each bucket to verify actual temps vs ambient
Am I missing anything?