SalmonJefe
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- Joined
- Sep 3, 2016
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Hi, I'm a new brewer, considering going to all grain via BIAB. After reading many of the threads here, I'm trying to decide if a recirculating system is important or not? The commercially available systems being sold such as unibrau, brew-boss, etc all recirculate, and use electric elements. Does anyone use an induction burner and recirculate? I realize there's little automatic temp control with induction, but it appeals to me.
Does recirculating add any more effiency? And does it help with temperature at all? I'd like to build my own system, just trying to decide where to go.
Thanks for any help
Jeff
Does recirculating add any more effiency? And does it help with temperature at all? I'd like to build my own system, just trying to decide where to go.
Thanks for any help
Jeff