Albany brew guy
Active Member
- Joined
- Oct 6, 2020
- Messages
- 31
- Reaction score
- 41
Good afternoon all. Hoping there is a solution here. I use my RIMS to heat the mash water and then lower the temp for the mash. This time, I set the mash temp value, but must not have held the set button long enough. Wound up with my mash at 163 for 15 min. Guessing my beta amylase is shot. Any solutions? Batch in my frem chamber at 62 degrees wishing it could become a Kolsch style beer