Recipe suggestions?

[head]

Hey everyone, I have a ton of carafoam and a ton of 120 degree crystal malt.

I'm looking to use as much as is reasonable in my next recipe, but I'm not sure where to start.

I'm into really complex beer with raisin and plum notes. High gravity doesn't bother me.

Any help would be, as always, greatly appreciated, Thanks

 

[hercher]

I don't think I'd use more than a pound of either of those in any recipe. An interesting grain bill might look something like this:

15 lbs base malt
1 lb crystal 120
1/4 lb carafoam
2 lbs biscuit
1 lb munich