now that i have made my first good homebrew i have decided (as advised) to better my brewing by picking one recipe and rebrewing it until you get better at the process. i made a hefeweizen with the following recipe.
5 lbs pilsner malt
5 lbs white wheat
.5 lbs oats
enough hallertau to get around 18 IBU's
wyeast 3068
ferment 2 weeks around 65
ferment 1 week around 70
bottle 3 weeks around 70
pretty simple little recipe and it came out great. so does anyone have any input that could make this better?
5 lbs pilsner malt
5 lbs white wheat
.5 lbs oats
enough hallertau to get around 18 IBU's
wyeast 3068
ferment 2 weeks around 65
ferment 1 week around 70
bottle 3 weeks around 70
pretty simple little recipe and it came out great. so does anyone have any input that could make this better?