BlkWater_brewer
Well-Known Member
OK, we are having a brew club jamboree in 2 weeks and we will be having among other things lobster and clams/mussels here in NH. Since we are probably using some of our converted kegs to boil the beauties, I thought a seafood ale using the boiled liquid. Why, just because it's there. Anyone have any insights to this perversion of the craft? It can't be any worse than my Brett fueled Rhubarb Ale.
Figured a pale or brown ale and probably WLP090 or Pacman Yeast to finish the process fast. What hop goes good with smelly water? Seriously, I jokingly threw this out and people said OK.
Figured a pale or brown ale and probably WLP090 or Pacman Yeast to finish the process fast. What hop goes good with smelly water? Seriously, I jokingly threw this out and people said OK.
