Recipe from beerrecipes.org

[AndyC]

Hey guys--

I found this recipe for the "strongest beer in the world" whilst still tasting good-- but I can't see this being a 5gallon batch.

Beer Style: barleywine, strong ale
Recipe Type: extract
Description:
We have been driven on a quest. Create the most potent brew possible without fortification and still have a pleasant taste and feel. This is our current work. Any suggestions for improvement are extremely welcome.
Ingredients:

* 20 lbs. American Pale Malt Extract
* 10 lbs. Rice Syrup
* 5 lbs. Wheat Malt Extract
* 3 lbs. Aromatic Malt
* 1 lbs, Crystal 60 Malt
* 0.5 lbs. Chocolate Malt
* 0.5 lbs. Roasted Barley
* 3.5oz Chinook pellets (50 min)
* 2.0 oz Fuggle pellets (30 min)
* 3.0 oz Kent Goldings (5 min)
* 2.0 oz Kent Goldings (dry-hopped primary)
* 2 tsp Water Crystals
* 1.5 tsp Irish Moss (15 min)
* Nottingham Yeast ~ 15 grams
* Champange Yeast after 3 -4 days
* Repitch Champange after 2 weeks

That's gotta be at least a 7gal. batch, correct?

 

[BigEd]

Maybe 20 gallons, who knows. It sure isn't five gallons and to be kind I think you can find better recipes out there. Check out the recipe forum here as well as the archives.

 

[AndyC]

Maybe 20 gallons, who knows. It sure isn't five gallons and to be kind I think you can find better recipes out there. Check out the recipe forum here as well as the archives.

I was just looking around at different places and I was more or less curious, because I know I don't know too much at this moment but that definitely sounded off...