This variation is an adaptation because of leftovers and change of vendors and their package sizes.
Recipe Type: Mini-mash
Yeast: White Labs California Ale 001
Batch Size (Gallons): 5.25
Soaking Time (Minutes: 45
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 7 @ 68'
Beer Profile
Estimated Original Gravity: 1.069 SG
Estimated Final Gravity: 1.016 SG
Estimated Alcohol by Volume: 6.943 %
Ingredients
Amount Item Type
1.25 lb Chocolate Malt
0.75 lb 2-Row Malt
0.50 lb Black Roasted Barley
0.50 lb Black Patent Malt
1.00 lb Crystal 60L Malt
9 oz White Wheat
3.3 lb Amber LME
2.58 lb Bavarian Wheat DME
1 lb Amber DME
2.50 oz Northern Brewer (60 minutes)
1.50 oz Cascade (0 minutes)
White Labs California Ale 001
7 days primary.
15.00 oz Expresso (brewed)
7 days secondary
28 days bottled
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SWMBO's choice.
First taste 27 February 2016.