Recipe for All grain GF stout?

[EVILEMRE]

Anyone?

 

[Osedax]

I have one. I need to wait till I get home to upload it. It's a coffee sweet stout. I think it is a fairly good recipe. It was basically pale with light, amber, and chocolate roast. It had 1# dark candi syrup and 12oz lactose. The coffee was added ground bean to the secondary. Fermented with S-04. However, I don't remember any of the water additions.

I will get it for you then.

 

[EVILEMRE]

Thanks. I look forward to trying it.

 

[Osedax]

Sorry, had a business meeting last night. Here ya go! I adjusted the efficiency to 60% because I am unsure what you might get. I think this stout hits all the right notes for a coffee sweet stout. I can upload a picture if you wanna take a look at it.

Add 8oz or more of ground coffee directly to the fermenter for 7 days. Also, you can replace the homemade candi syrup with D-90 syrup. Along with all of this; Grouse no longer makes the same dark, light, and medium roast. I would keep everything the same but, use less dark roast. It's much darker now.

I can't seem to find my notes on water chemistry. If I remember correctly... I used a normal stout profile but, bumped up the chloride and sodium. The sodium was the important one from what I remember.

Other than that, have fun with it! Let us know if you come up with something.

Recipe: Kaldi's Heresy
Brewer: Osedax
Asst Brewer:
Style: Sweet Stout
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 7.00 gal
Post Boil Volume: 5.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.059 SG
Estimated Color: 35.1 SRM
Estimated IBU: 24.2 IBUs
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency: 66.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
12 lbs White Millet (2.0 SRM) Grain 62.3 %
1 lbs 4.0 oz Dark Roasted White Millet (250.0 SRM) Grain 6.5 %
1 lbs Corn, Flaked (1.3 SRM) Grain 5.2 %
1 lbs Crystal 60 Red Millet (60.0 SRM) Grain 5.2 %
1 lbs Medium Roast White Millet (100.0 SRM) Grain 5.2 %
12.0 oz Oats, Flaked (1.0 SRM) Grain 3.9 %
8.0 oz Light Roasted White Millet (20.0 SRM) Grain 2.6 %
12.0 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 3.9 %
1.00 oz Glacier [5.90 %] - Boil 90.0 min Hop 24.2 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast -
1 lbs Homemade Candi Syrup (Dark) (90.0 SRM) Sugar 5.2 %


Mash Schedule: Temperature Mash, 2 Step, Full Body
Total Grain Weight: 19 lbs 4.0 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 7.31 gal of water and heat to 156.0 156.0 F 30 min
Mash Step Add 0.00 gal of water and heat to 163.0 163.0 F 30 min

 

[EVILEMRE]

Thanks. I won't be able to reproduce this exactly since I malt my own millet. I'll try to figure something out. Thanks for

 

[EVILEMRE]

thanks for the recipe. I'll let you know how it goes.

 

[Osedax]

No problem. It came out fantastic for me. Hope it works out for you. Let us know how it goes.