Recipe feedback

[nblocke]

I was wondering you all might be able to critique this Mango IPA recipe. This is my first recipe so let me know how this looks. Thanks in advance.

Steeping grains
1 lb American caramel crystal 40L

Fermentables
9 lbs Pilsen DME

Hops
1 oz Chinook 60 min
2 oz Centennial 30 min
1 oz Cascade 10 min
1 oz Cascade 5 min
2 oz Cascade dry hop for 14 days

Yeast
Wyeast 1056

Other
3 lbs mango in secondary

 

[USAFSooner]

My suggestion go with hops that compliment the mango like Amarillo, citra, moteka, or wakatua at the end of the boil.

 

[nblocke]

Thanks for the hops suggestion, I looked a few of them up and the Citra looked great too me. I am shooting for a IPA that is fruity but do not want it to be over powering fruity. Does this looked like a good balanced recipe with the adjusted hops?

Steeping grains

1 lb American caramel crystal 40L



Fermentables

9 lbs Pilsen DME



Hops

1 oz Chinook 60 min

2 oz Centennial 30 min

1 oz Citra 10 min

1 oz Citra 5 min

2 oz Citra dry hop for 14 days



Yeast

Wyeast 1056



Other

3 lbs mango in secondary