eddiewould
Well-Known Member
Hey Guys,
Looking for some recipe feedback. Attempting to get close to the Renaissance Stonecutter.
I read an interview with the brewer and they said they used 9 different malts, including peat-smoked malt (before I take any flack for using peat smoked malt in a scotch ale).
If I make a 2L starter of the 1968 yeast on Wednesday, would I be good to pitch on Saturday? NB I've never made a starter before, but I've just completed & tested my stirplate. Seems to work well!
Looking for some recipe feedback. Attempting to get close to the Renaissance Stonecutter.
Code:
Recipe Specifications
--------------------------
Boil Size: 32.14 l
Post Boil Volume: 27.86 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 20.16 l
Estimated OG: 1.079 SG
Estimated Color: 51.5 EBC
Estimated IBU: 27.8 IBUs
Brewhouse Efficiency: 70.60 %
Est Mash Efficiency: 82.2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5.00 kg Pale Malt, Golden Promise (Thomas Fawcet Grain 1 59.9 %
1.00 kg Gladfield Vienna Malt (6.8 EBC) Grain 2 12.0 %
0.50 kg Caraaroma (Weyermann) (350.7 EBC) Grain 3 6.0 %
0.50 kg Carared (Weyermann) (47.3 EBC) Grain 4 6.0 %
0.50 kg Gladfield Biscuit Malt (60.0 EBC) Grain 5 6.0 %
0.50 kg Gladfield Medium Crystal Malt (111.0 EBC Grain 6 6.0 %
0.30 kg Gladfield Shepherds Delight Malt (300.0 Grain 7 3.6 %
0.05 kg Peat Smoked Malt (5.5 EBC) Grain 8 0.6 %
60.00 g Fuggles [5.00 %] - Boil 60.0 min Hop 9 24.6 IBUs
40.00 g Fuggles [5.00 %] - Boil 5.0 min Hop 10 3.3 IBUs
1.0 pkg London ESB Ale (Wyeast Labs #1968) [124. Yeast 11 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 8.35 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 24.81 l of water at 72.4 C 66.7 C 60 min
Sparge: Batch sparge with 2 steps (1.14l, 17.59l) of 75.6 C water
Notes:
I read an interview with the brewer and they said they used 9 different malts, including peat-smoked malt (before I take any flack for using peat smoked malt in a scotch ale).
If I make a 2L starter of the 1968 yeast on Wednesday, would I be good to pitch on Saturday? NB I've never made a starter before, but I've just completed & tested my stirplate. Seems to work well!