Keyes88
Well-Known Member
- Joined
- Jan 13, 2011
- Messages
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Recipe Feed Back - Irish Red Ale
Looking for feed back on tweaking this clone recipe. Any Feedback would be welcomed. I was doing some reading on different types of well reviewed Irish Reds from BA and wanted to make a Great Lakes Conway's Irish Ale Clone. Fun part about this is I wont be able to compare my clone till next month when the beer is released but I need to make this now as I have a family event that I am making this for. Again, any information or tweaking would be great! Hopefully keeping this simple will work out well.
Conway Irish Ale
Style: Irish Red Ale
OG: 1.066
Type: All Grain
FG: 1.018
ABV: 6.29 %
Calories: 217
IBU's: 25.16
Efficiency: 75 % (not sure about this, idk where the program got this number from)
Boil Size: 5.83 Gal
Color:***16.6 SRM**
Batch Size: 5.00 Gal
Boil Time: 60 minutes
*
Grains
10.00 lbs Briess 2-Row Brewers Malt
2.00 lbs Crisp Crystal Dark 77L (might need to sub this, any ideas?)
*
Hops
0.50 ozs Northern Brewer @60 mins
0.50 ozs Hallertauer @ 30min
1.00 ozs Fuggles @ 10min

Yeasts
Wyeast Labs 1084
*
Additions
Whirlfloc Tablet @15 mins
Looking for feed back on tweaking this clone recipe. Any Feedback would be welcomed. I was doing some reading on different types of well reviewed Irish Reds from BA and wanted to make a Great Lakes Conway's Irish Ale Clone. Fun part about this is I wont be able to compare my clone till next month when the beer is released but I need to make this now as I have a family event that I am making this for. Again, any information or tweaking would be great! Hopefully keeping this simple will work out well.
Conway Irish Ale
Style: Irish Red Ale
OG: 1.066
Type: All Grain
FG: 1.018
ABV: 6.29 %
Calories: 217
IBU's: 25.16
Efficiency: 75 % (not sure about this, idk where the program got this number from)
Boil Size: 5.83 Gal
Color:***16.6 SRM**
Batch Size: 5.00 Gal
Boil Time: 60 minutes
*
Grains
10.00 lbs Briess 2-Row Brewers Malt
2.00 lbs Crisp Crystal Dark 77L (might need to sub this, any ideas?)
*
Hops
0.50 ozs Northern Brewer @60 mins
0.50 ozs Hallertauer @ 30min
1.00 ozs Fuggles @ 10min

Yeasts
Wyeast Labs 1084
*
Additions
Whirlfloc Tablet @15 mins