PrimaFacie
Member
Hoping to get a critique of an aroma-forward IPA recipe I've been thinking about. Main question: am I getting too cute with the hop blending? Any other suggestions welcome. Thanks!
RES IPSA IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.37 gallons
Boil Gravity: 1.052
Efficiency: 70%
Original Gravity: 1.061
Final Gravity: 1.013
ABV (standard): 6.26%
IBU (tinseth): 71.46
SRM (morey): 5.99
GRAIN BILL:
11 lb - American - Pale 2-Row (84.6%)
1 lb - American - Caramel / Crystal 10L (7.7%)
0.5 lb - American - Carapils (Dextrine Malt) (3.8%)
0.5 lb - Belgian - Cara 20L (3.8%)
HOP SCHEDULE:
Mash - 1 oz - Amarillo, Type: Pellet, AA: 8.6
60 min. - 1 oz - Mosaic, Type: Pellet, AA: 12.5
15 min. - 0.5 oz - Mosaic, Type: Pellet, AA: 12.5
5 min. - 0.5 oz - Centennial, Type: Pellet, AA: 10
5 min. - 0.5 oz - Chinook, Type: Pellet, AA: 13
5 min. - 0.5 oz - Columbus, Type: Pellet, AA: 15
Dry hop - 1 oz - Amarillo, Type: Pellet, AA: 8.6
Dry hop - 0.5 oz - Centennial, Type: Pellet, AA: 10
Dry hop - 0.5 oz - Chinook, Type: Pellet, AA: 13
Dry hop - 0.5 oz - Columbus, Type: Pellet, AA: 15
Dry hop - 0.5 oz - Mosaic, Type: Pellet, AA: 12.5
MASH:
Singe-step Infusion @ 149 F for 60 min
Sparge @ 170 F
YEAST:
White Labs - California Ale Yeast WLP001
RES IPSA IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.37 gallons
Boil Gravity: 1.052
Efficiency: 70%
Original Gravity: 1.061
Final Gravity: 1.013
ABV (standard): 6.26%
IBU (tinseth): 71.46
SRM (morey): 5.99
GRAIN BILL:
11 lb - American - Pale 2-Row (84.6%)
1 lb - American - Caramel / Crystal 10L (7.7%)
0.5 lb - American - Carapils (Dextrine Malt) (3.8%)
0.5 lb - Belgian - Cara 20L (3.8%)
HOP SCHEDULE:
Mash - 1 oz - Amarillo, Type: Pellet, AA: 8.6
60 min. - 1 oz - Mosaic, Type: Pellet, AA: 12.5
15 min. - 0.5 oz - Mosaic, Type: Pellet, AA: 12.5
5 min. - 0.5 oz - Centennial, Type: Pellet, AA: 10
5 min. - 0.5 oz - Chinook, Type: Pellet, AA: 13
5 min. - 0.5 oz - Columbus, Type: Pellet, AA: 15
Dry hop - 1 oz - Amarillo, Type: Pellet, AA: 8.6
Dry hop - 0.5 oz - Centennial, Type: Pellet, AA: 10
Dry hop - 0.5 oz - Chinook, Type: Pellet, AA: 13
Dry hop - 0.5 oz - Columbus, Type: Pellet, AA: 15
Dry hop - 0.5 oz - Mosaic, Type: Pellet, AA: 12.5
MASH:
Singe-step Infusion @ 149 F for 60 min
Sparge @ 170 F
YEAST:
White Labs - California Ale Yeast WLP001