permo
Well-Known Member
Hi folks, I am looking for substantial ale to lay down in a charred bourbon barrel for a year. Hopefully unveiling something amazing after its over. Let me know what you think
American Strong Ale (22 B)
Type: All Grain
Batch Size: 17.00 gal
Boil Size: 18.74 gal
Boil Time: 85 min
End of Boil Vol: 17.68 gal
Final Bottling Vol: 16.00 gal
Fermentation: Ale, Two Stage
Date: 19 Mar 2016
Brewer: CP
Asst Brewer:
Equipment: New Mash Tun
Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
41 lbs Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1 80.4 %
5 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2 9.8 %
1 lbs Aromatic Malt (26.0 SRM) Grain 3 2.0 %
1 lbs Biscuit Malt (23.0 SRM) Grain 4 2.0 %
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5 2.0 %
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6 2.0 %
1 lbs Special B Malt (180.0 SRM) Grain 7 2.0 %
2.50 oz Chinook [13.00 %] - Boil 85.0 min Hop 8 31.3 IBUs
2.50 oz Chinook [13.00 %] - Boil 45.0 min Hop 9 27.0 IBUs
2.50 oz Chinook [13.00 %] - Boil 10.0 min Hop 10 10.7 IBUs
2.50 oz Chinook [13.00 %] - Boil 2.0 min Hop 11 2.5 IBUs
1.0 pkg Cry Havoc (White Labs #WLP862) [35.49 ml] Yeast 12 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.081 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 8.0 %
Bitterness: 71.4 IBUs
Est Color: 14.5 SRM
Using a big huge starter of Cry Havoc yeast
Mashing at 150
will lay it down in a used whiskey barrel for a year
American Strong Ale (22 B)
Type: All Grain
Batch Size: 17.00 gal
Boil Size: 18.74 gal
Boil Time: 85 min
End of Boil Vol: 17.68 gal
Final Bottling Vol: 16.00 gal
Fermentation: Ale, Two Stage
Date: 19 Mar 2016
Brewer: CP
Asst Brewer:
Equipment: New Mash Tun
Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
41 lbs Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1 80.4 %
5 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2 9.8 %
1 lbs Aromatic Malt (26.0 SRM) Grain 3 2.0 %
1 lbs Biscuit Malt (23.0 SRM) Grain 4 2.0 %
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5 2.0 %
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6 2.0 %
1 lbs Special B Malt (180.0 SRM) Grain 7 2.0 %
2.50 oz Chinook [13.00 %] - Boil 85.0 min Hop 8 31.3 IBUs
2.50 oz Chinook [13.00 %] - Boil 45.0 min Hop 9 27.0 IBUs
2.50 oz Chinook [13.00 %] - Boil 10.0 min Hop 10 10.7 IBUs
2.50 oz Chinook [13.00 %] - Boil 2.0 min Hop 11 2.5 IBUs
1.0 pkg Cry Havoc (White Labs #WLP862) [35.49 ml] Yeast 12 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.081 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 8.0 %
Bitterness: 71.4 IBUs
Est Color: 14.5 SRM
Using a big huge starter of Cry Havoc yeast
Mashing at 150
will lay it down in a used whiskey barrel for a year