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Recipe critcism

Thread starter CoreyDW
Start date Jan 11, 2017

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CoreyDW

Member

Jan 11, 2017

Basic Information
Batch Name:Late Hopped Blonde Ale
Brewed By:Corey
Style:Blonde Ale
Batch Size:2.50 gal
Boil Time:60 min
Initial Boil Volume:2.0 gal
Mash Method:Extract

Calculated & Measured Statistics
Calculated O.G.1.055 (72% Efficiency)
Calculated F.G. 1.013 (76% Yeast Attenuation)
ABV 5.6%
IBU 21.4
SRM3.5°L

MALT BILL
Extra Light Dry Extract3.00 lbs

STEEPED GRAINS
Caramel/Crystal Malt - 10L0.25 lbs

HOP BILL
Nelson Sauvin10 min0.50 oz13.0%

Galaxy 5 min0.50 oz 13.0%

Nelson Sauvin 0 min0.50 oz13.0%

Galaxy 0 min0.50 oz13.0%

YEAST DETAILS
WLP051 White Labs California Ale V
72Attenuation
Medium - High Flocculation