azscoob
Brewpub coming soon!
I tip my mash tun too so I lose very little at the bottom of my mash tun.
Just got done. That wasn't so bad at all. I was nervous about using the correct amount of water as I didn't know how much the grain was going to absorb nor did I know how much I was going to lose during boil. I must of done something right, my pre-boil SG was 1.036 and post boil was 1.042. Hopefully, my FG will fall into place as well.
I was also very happy with my wort chillers performance. I was able to go from boil to 64F in less than 20 minutes.
Looking forward to getting this kegged and in the glass.
Thanks for the help along the way. Much appreciated.
I'm brewing this up tomorrow. Can't wait to give it a taste. I've been getting in the habbit of boosting the ABV a little each time I brew my regulars lately and everything I have on tap is over 5.5% ABV. Been looking for a good session brew and this one looks to fit that nicely.
Schaumburg! I work in Schaumburg! Nice to have close fellow brewers to compare notes with!
Won another gold medal with this recipe.
It was actually aged in the kegerator for ~6 months. So, while it is a great beer young, it also holds up well over time.
This is a nice one as a first all grain, the few things you will run into is hitting and maintaining temp with such a small grain bill. Sifting through this thread should reveal some pointers you may find useful, nothing to fret about just things to pay attention to is all.
Just bought the grains. Using phoenix hops which was the uk hops I had around. Not my favorite but should work well with the style. Using 1335 British ale 2 in this. Planing on using this batch to grow up a pitch for a barley wine I'm planing in brewing in two weeks. My wife thinks I'm insane with 15 gallons already done, and 3 more in secondary. But I like the variety.
I love low alcohol beers and am very excited for this one.
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Yup, I've won a couple golds using EKG with this recipe!
Despite my preference for hoppy beers, this one always has a spot in my kegerator. It's a quick brew, cheap (not a lot of grain or hops), has outstanding flavor, and you can drink several pints (even on a work night ) without much regret!
Gonna brew up 10g soon!
Maybe I should brew this again too, I have most everything on hand! 10 gallons is about right too.
I brewed 12 gallons last Wednesday. I can't wait to keg it up! This is one of my favorites.
I've brewed this a few times. Last time I bottled a case and took it to work. I had several BMC drinkers tell me it was the best beer the have ever tasted! I have to agree with them. I use willamette and EKG as you suggested a while back. It will always have a spot on my kegerator!
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