Took a hydrometer reading last night. I went from an OG 1.08 to a FG 1.035 about 6.5% ABV. In 5 days. So I racked it into my bucket and stuck it in the fridge. All is well the the batch, and the taste IMO is great. Its kinda sweet, u can still taste the brown sugar a little an and almost all the apple flavor is still there.
This is my first cider so I kept it easy:
4.5 gal of tree top cider
4 lbs of dark brown
11g pack of Nottingham yeast
So when do I know it's done and ready to keg?
It was cloudy. Had pectic enzyme and didn't use it. Oh well next time. I have also seen many posts on psi for a keg priming and regular serving pressure, but very few were the same.
Sooooooo.... A little Help? Please.?!....
This is my first cider so I kept it easy:
4.5 gal of tree top cider
4 lbs of dark brown
11g pack of Nottingham yeast
So when do I know it's done and ready to keg?
It was cloudy. Had pectic enzyme and didn't use it. Oh well next time. I have also seen many posts on psi for a keg priming and regular serving pressure, but very few were the same.
Sooooooo.... A little Help? Please.?!....