I was reading somewhere where when you rack from primary to secondary you could use part of the yeast cake in bottem of fermenter to start another batch of similar beer . The catch was it had to be done within a week if refrigerated .
Is this good or bad advice ?
I just racked to secondary and that chocolate pudding smelled so good still bubbling in bottem of primary Id hate to waste it if its of some good use Other than feeding septic tank .
Checked gravity while I was at it and was at 1.023 from my 1.068 SG.
Test jar tasted rich and chocolatly to !!!!!!!!
Is this good or bad advice ?
I just racked to secondary and that chocolate pudding smelled so good still bubbling in bottem of primary Id hate to waste it if its of some good use Other than feeding septic tank .
Checked gravity while I was at it and was at 1.023 from my 1.068 SG.
Test jar tasted rich and chocolatly to !!!!!!!!