Emian
Well-Known Member
Anyone got a good rauchbier ale recipe using extract?
Is it even possible to make one with extract? Had some awesome rauchbier a few months ago and just gotta brew some it was like drinking liquid sausage.
Ive seen some recipes for all grain brewing that use toasted grains but how do you do it with extract?
Ian
On Tap: Goldigger Blonde
Secondary: Belgian Abey
Primary: Skull Cleaver Amber
Is it even possible to make one with extract? Had some awesome rauchbier a few months ago and just gotta brew some it was like drinking liquid sausage.
Ive seen some recipes for all grain brewing that use toasted grains but how do you do it with extract?
Ian
On Tap: Goldigger Blonde
Secondary: Belgian Abey
Primary: Skull Cleaver Amber