Eigenbrau
Well-Known Member
I've dug around, and maybe it's my choice of wording, but I either find conflicting answers or none at all.
I've homegrown some Cascade and Willamette hops this year and have already harvested several ounces from each plant, dried them out, vacuum sealed them, and thrown them in the freezer.
My question is, if a recipe calls for 1 oz. of Cascade hops, I assume this to be pellets. Would it be proper to utilize 1 oz. of dried, homegrown hops as well, or is there a conversion somewhere that I'm missing? I can't seem to find a solid answer. If anyone has any experience with this, I'd really appreciate it.
I've homegrown some Cascade and Willamette hops this year and have already harvested several ounces from each plant, dried them out, vacuum sealed them, and thrown them in the freezer.
My question is, if a recipe calls for 1 oz. of Cascade hops, I assume this to be pellets. Would it be proper to utilize 1 oz. of dried, homegrown hops as well, or is there a conversion somewhere that I'm missing? I can't seem to find a solid answer. If anyone has any experience with this, I'd really appreciate it.