Rate the priming sugars

[Cheesefood]

What do you prefer for priming sugar? What do you think of the following sugars:

1. Corn Syrup
2. Priming Sugar
3. Candi Sugar
4. DME
5. Honey
6. Maple Syrup
7. Table Sugar
8. Anything else I'm missing?

 

[Sir Sudster]

1. Corn Syrup -Never used it.
2. Priming Sugar -Use to use it all the time.
3. Candi Sugar -Tried it once
4. DME -I use this all the time now..think its the best
5. Honey -I use honey in my wheat pales
6. Maple Syrup -Never used it to prime...did brew with it
7. Table Sugar -Never..nono
8. Anything else I'm missing? ??

 

[Sir Sudster]

Forgot.. -> Rice Syrup Solids.
I have used this as well a few times. I always go back to DME.

 

[Rhoobarb]

DME is all I ever use.