looking for constructive comments on my recipe. first time designing a SMaSH (Single malt, single hops)..
most appreciated!!
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BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Citra SMaSH
Brewer: James
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 8.37 gal
Post Boil Volume: 6.58 gal
Batch Size (fermenter): 6.08 gal
Bottling Volume: 5.63 gal
Estimated OG: 1.075 SG
Estimated Color: 7.0 SRM
Estimated IBU: 59.2 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 83.3 %
Estimated ABV: 8.4%
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
15 lbs Maris Otter (Crisp) (4.0 SRM) Grain
1.00 oz Citra [12.00 %] - Boil 60.0 min Hop
0.50 oz Citra [12.00 %] - Boil 20.0 min Hop
0.50 oz Citra [12.00 %] - Boil 15.0 min Hop
1.00 oz Citra [12.00 %] - Boil 5.0 min Hop
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 15 lbs
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Name Description Step Temperat Step Time
Mash In Add 4.69 gal of water at 159.1 F 148.0 F 75 min
Sparge: Batch sparge with 2 steps (2.20gal, 4.19gal) of 168.0 F water
most appreciated!!
------------------------------------------------------------------
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Citra SMaSH
Brewer: James
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 8.37 gal
Post Boil Volume: 6.58 gal
Batch Size (fermenter): 6.08 gal
Bottling Volume: 5.63 gal
Estimated OG: 1.075 SG
Estimated Color: 7.0 SRM
Estimated IBU: 59.2 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 83.3 %
Estimated ABV: 8.4%
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
15 lbs Maris Otter (Crisp) (4.0 SRM) Grain
1.00 oz Citra [12.00 %] - Boil 60.0 min Hop
0.50 oz Citra [12.00 %] - Boil 20.0 min Hop
0.50 oz Citra [12.00 %] - Boil 15.0 min Hop
1.00 oz Citra [12.00 %] - Boil 5.0 min Hop
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 15 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 4.69 gal of water at 159.1 F 148.0 F 75 min
Sparge: Batch sparge with 2 steps (2.20gal, 4.19gal) of 168.0 F water