RickyBeers
Well-Known Member
- Joined
- Jun 10, 2021
- Messages
- 136
- Reaction score
- 42
This is a classic American “lager”, fermenting with kveik yeast. Already moved from 1.041 to 1.030 in about 12 hours (per my tilt…)
spundit 2.0 on a corny keg, pressure fermenting this time at 25psi.
Small space heater, blankets… garage.
Knock off inkbird, connected to my google smart home, high at 99f, low 96f. Seems to keep the fermenter right around 98/100f after initially boosting it up from pitch around 80f (again per my tilt).
So as I asked in the subject line, please rate my rig, I expect some good criticism, suggestions, etc.
spundit 2.0 on a corny keg, pressure fermenting this time at 25psi.
Small space heater, blankets… garage.
Knock off inkbird, connected to my google smart home, high at 99f, low 96f. Seems to keep the fermenter right around 98/100f after initially boosting it up from pitch around 80f (again per my tilt).
So as I asked in the subject line, please rate my rig, I expect some good criticism, suggestions, etc.