BlackHillsBrewing
Active Member
Dear HB bud's, this is my first label... so please be as critical as you wish... I have about 20 gallons fermenting and my first batch of Irish Stout is 1/2 gone. I have this batch of Raspberry Red which is about ready to be bottled and I thought I would make up a label. I'm going to be kegging from here on out too.. Still will do some bottling, but this keg thing is awesome. I'm working on building my first kegerator right now. www.BlackHillsBrewing.com is coming.
