cathlabrob
Active Member
Hi all, I’m new to mead but have been brewing beer for years. In the past I made a sweet mead which I enjoyed. Currently, I am making a raspberry mead kit from midwest. It is in secondary fermentation at the moment. It will be in secondary for about another 2.5 months. However, I tasted it yesterday and it tastes like a dry wine and I didn’t care for the taste. I am sure that it is not spoiled, just not what I was expecting. I guess I prefer the sweet meads.
My question to all you experienced mead makers: Is there any way I can alter the dry mead to resemble more of a sweet mead? Or possibly use it to make something else (beer or other type of beverage? Or do I need to just scrap it? All ideas are welcome!
Rob Williams
My question to all you experienced mead makers: Is there any way I can alter the dry mead to resemble more of a sweet mead? Or possibly use it to make something else (beer or other type of beverage? Or do I need to just scrap it? All ideas are welcome!
Rob Williams