I am just getting into making wine at home. I want to make a raspberry country wine to later turn into a vinegar. I bought a book "The Mini Farming Guide to Fermenting" which I have more than enough information on how to make both the wine and vinegar, but I was wondering how long a raspberry wine would take from start to end of the second fermentation. If anyone could give me a ballpark range of how long it would take, or any suggestions on how to improve my wine, that would be greatly appreciated!