berry wine

Hello, I have a mixed berry wine currently aging. It is made from mostly blackberries and raspberries but also has some strawberry, blackcurrant and redcurrant. It was back sweetened just enough to take the edge off the dryness so it remains quite tart, and it has a lot of berry aroma. I am...

I am just getting into making wine at home. I want to make a raspberry country wine to later turn into a vinegar. I bought a book "The Mini Farming Guide to Fermenting" which I have more than enough information on how to make both the wine and vinegar, but I was wondering how long a raspberry...