Random Picture Thread

[Schlenkerla]

First off, don't tell me what to do. Secondly, that differently abled chair seems to be holding its own.
View attachment 653053

It's a handicapped chair.

 

[bracconiere]

just thinking about how long it's been since i brewed a rye....

 

[grampamark]

View attachment 653061

just thinking about how long it's been since i brewed a rye....

Or how long its been since I had a Rueben sandwich.

 

[renrutle]

Is this infected? What am i doing wrong?

 

[bracconiere]

Or how long its been since I had a Rueben sandwich.

no, actually, i didn't even consider how long since you had a rueben.....lol, but i'm glad i'm making people hungry all over this site......

 

[bracconiere]

Is this infected? What am i doing wrong?

View attachment 653167

you're not making big enough batches of whatever it is.....

 

[S-Met]

Or how long its been since I had a Rueben sandwich.

It's been a long while since I've had a rueben. Problem is that I need a good Reuben, not some crapy lunchmeat on stalebread.

 

[renrutle]

you're not making big enough batches of whatever it is.....

Good point, but have you not heard of one gallon test batches?

 

[renrutle]

Double post. Srry.

 

[Dave Sarber]

Good point, but have you not heard of one gallon test batches?

To be totally honest, it looks like vomit in a jar. We would need to know what's in there to make a guess on whether it's infected or not. How does it smell?

 

[renrutle]

no, actually, i didn't even consider how long since you had a rueben.....lol, but i'm glad i'm making people hungry all over this site......

Do you have a recipe for the bread? Looks delicious.

 

[bracconiere]

Good point, but have you not heard of one gallon test batches?

no....but i've seen a thread titled (1 Gallon brewers UNITE)....lol, i wear a 10 gallon hat though....

 

[Robert65]

Do you have a recipe for the bread? Looks delicious.

When I'm trying to eat a sandwich, I don't need one of those swirly carnival hypnotist things in front of my face.

 

[bracconiere]

Do you have a recipe for the bread? Looks delicious.

this is where i got the image from....

https://gatherforbread.com/marbled-rye-bread/

 

[renrutle]

To be totally honest, it looks like vomit in a jar. We would need to know what's in there to make a guess on whether it's infected or not. How does it smell?

It started as 2# Habanero and 2# onion. Smells a bit pungent. It does look like vomit though.

Lacto-ferment should be done in 5-6 days.

 

[renrutle]

no....but i've seen a thread titled (1 Gallon brewers UNITE)....lol, i wear a 10 gallon hat though....

I was just tying to find that one.

 

[bracconiere]

When I'm trying to eat a sandwich, I don't need one of those swirly carnival hypnotist things in front of my face.

unless one of these? hope you don't go under.....lol

 

[Dave Sarber]

It started as 2# Habanero and 2# onion. Smells a bit pungent. It does look like vomit though.

Lacto-ferment should be done in 5-6 days.

View attachment 653168

Oh Lordy! Buy some baby wipes now!

 

[bracconiere]

It started as 2# Habanero and 2# onion. Smells a bit pungent. It does look like vomit though.

Lacto-ferment should be done in 5-6 days.

View attachment 653168

i was wondering about the airlock, not sure if hot sauce gets good air-lock activity.....i saw a doc on tabasco and they salt the lids of barrels, and it bubbles.....

 

[renrutle]

no....but i've seen a thread titled (1 Gallon brewers UNITE)....lol, i wear a 10 gallon hat though....

I was just tying to find that one.

Found it.

https://www.homebrewtalk.com/forum/threads/1-gallon-brewers-unite.311884/

 

[S-Met]

no....but i've seen a thread titled (1 Gallon brewers UNITE)....lol, i wear a 10 gallon hat though....

I crack up every time I see that thread. I always see this pic.

 

[renrutle]

i was wondering about the airlock, not sure if hot sauce gets good air-lock activity.....i saw a doc on tabasco and they salt the lids of barrels, and it bubbles.....

There is some activity. Not as much as with beer but lactobacillius does produce some CO2. The important thing is that lacto drops the pH to 4.0 or less making it shelf stable in about a week.

 

[bracconiere]

I crack up every time I see that thread. I always see this pic.
View attachment 653170

makes you wonder how they read the hydrometer......

 

[renrutle]

I crack up every time I see that thread. I always see this pic.
View attachment 653170

That is how i see it as well.

 

[bracconiere]

for the record, there's a fermented foods forum that could use some posts...:

https://www.homebrewtalk.com/forum/forums/fermented-foods.285/

 

[Dave Sarber]

Do not be afraid!
We are the BROG.
Your ash will be laminated!

 

[renrutle]

for the record, there's a fermented foods forum that could use some posts...:

https://www.homebrewtalk.com/forum/forums/fermented-foods.285/

Good point

https://www.homebrewtalk.com/forum/threads/fermented-peppers.672274/

 

[Robert65]

Do not be afraid!
We are the BROG.
Your ash will be laminated!

Sorry, I could only "like" that once. Need to fix that button. [emoji23]

 

[Dave Sarber]

Yeah, I had to tone down my usual nouns.

Sorry, I could only "like" that once. Need to fix that button. [emoji23]

Lysdexics untie!

 

[Hoppy2bmerry]