Random Brewing Thoughts

[abawol01]

This is what 4-ish gallons of barleywine on a garage floor looks like

I had a cobra tap hooked to a keg that failed.

Fred from the driveway sounds like something HotD would do.

 

[Newmoneyloons]

This is what 4-ish gallons of barleywine on a garage floor looks like

I had a cobra tap hooked to a keg that failed.

axeman9182

 

[reverseapachemaster1]

dontdrinkbeer bout to cry. Fill up a 2oz vial and mail it to him.

Ziploc bag for maximum shitlording

 

[More Betterness]

Wild yeast infection possibly?

Always a possibility. But I am pretty intense in regards to sanitation and division between clean/wild equipment.

 

[axeman91821]

This is what 4-ish gallons of barleywine on a garage floor looks like

I had a cobra tap hooked to a keg that failed.

axeman9182

 

[jivex5k1]

This is what 4-ish gallons of barleywine on a garage floor looks like

I had a cobra tap hooked to a keg that failed.

Just suck it up with a shop vac, put it back in a carboy, and call it a wild barelywine.

 

[Newmoneyloons]

Has anyone notice a difference in flavor and meatiness of hops with adding hops between 1-15 minutes left in the boil? My standard hopping rate has been 60 mins and flameout on the hot side. I have noticed in some recipes call to add hops at 15 or 20 minutes. Can anyone share some insight on this?

 

[Phischy1]

Has anyone notice a difference in flavor and meatiness of hops with adding hops between 1-15 minutes left in the boil? My standard hopping rate has been 60 mins and flameout on the hot side. I have noticed in some recipes call to add hops at 15 or 20 minutes. Can anyone share some insight on this?

It's more typical old school hop additions. Very common before the ipa crazy really pushed the envelope on hop additions. You get more IBU utilization by adding them earlier in the boil. Also depends on what type of beer calls for it.

 

[axeman91821]

Has anyone notice a difference in flavor and meatiness of hops with adding hops between 1-15 minutes left in the boil? My standard hopping rate has been 60 mins and flameout on the hot side. I have noticed in some recipes call to add hops at 15 or 20 minutes. Can anyone share some insight on this?

What Phischy said. When I started I was basically told that you made a beginning of the boil addition for bitterness, late boil for some flavor and some bitterness, flameout for flavor and aroma, and dry hop for aroma. I still usually use an addition somewhere between 10 and 20 minutes from flameout in most of my recipes.

 

[reverseapachemaster1]

Has anyone notice a difference in flavor and meatiness of hops with adding hops between 1-15 minutes left in the boil? My standard hopping rate has been 60 mins and flameout on the hot side. I have noticed in some recipes call to add hops at 15 or 20 minutes. Can anyone share some insight on this?

I find a 13 minute addition adds a nice beef tenderloin flavor

 

[Rails]

I find a 13 minute addition adds a nice beef tenderloin flavor

Hop fed free range of course.

 

[Snarf1]

meatiness of hops

 

[doobiegoobie]

Anyone have any experience with black and purple raspberries? Specifically how acidic they are relative to red raspberries? Got a potential blend that I don't want to get too tart so I'm debating following through with fruit.

 

[liquiddegenerate]

****.

First sample of tropical stout that unexpectedly had to be transferred to a 3rd use whiskey barrel. Better than I expected and not infected yet.

 

[More Betterness]

Have a line on a red wine barrel from my favorite winery in Paso Robles and badly want to buy it and fill it with a saison, but have no idea how the hell I would brew that much beer 5 gallons at a time. I think I need more friends that brew

 

[reverseapachemaster1]

Have a line on a red wine barrel from my favorite winery in Paso Robles and badly want to buy it and fill it with a saison, but have no idea how the hell I would brew that much beer 5 gallons at a time. I think I need more friends that brew

I feel your pain but have the same problem. I love red wine barreled pretty much everything. Far easier to oak age the beer and cut in some wine at bottling or in the glass. I mean, if you could brew and drink through 59 gallons it would be worth it to get the barrel. I don't have the brewing or stomach space.

 

[hornydevil]

I feel your pain but have the same problem. I love red wine barreled pretty much everything. Far easier to oak age the beer and cut in some wine at bottling or in the glass. I mean, if you could brew and drink through 59 gallons it would be worth it to get the barrel. I don't have the brewing or stomach space.

People who are trying to get wine character out of used wine barrels are doing it wrong.

 

[More Betterness]

People who are trying to get wine character out of used wine barrels are doing it wrong.

Who are you and how have you popped up in every effing thread I've looked at today?

 

[hornydevil]

Who are you and how have you popped up in every effing thread I've looked at today?

I'm your worst nightmare.

 

[drgarage1]

I'm your worst nightmare.

No, just the most boring.

 

[hornydevil]

No, just the most boring.

And, yet, you keep replying. Weird.

 

[reverseapachemaster1]

#dontengage

 

[Snarf1]

I am going to try and bottle with a bottling bucket for the first time since I don't know when, 3 or 4 years probably.

 

[Beerontwowheels]

**** Better Bottles if you ever have to move them. It's impossible to pick them up without the airlock sucking in o2 & sanitizer.

 

[Snarf1]

**** Better Bottles if you ever have to move them. It's impossible to pick them up without the airlock sucking in o2 & sanitizer.

 

[Beerontwowheels]

Yeah, I know. Just hate to buy something for the few times I actually have to move these dumb better bottles.

 

[lopejuice1]

People who are trying to get wine character out of used wine barrels are doing it wrong.

we get it dude, you read Wild Brews and American Sour Beer. So has everyone else in here.

 

[hornydevil]

we get it dude, you read Wild Brews and American Sour Beer. So has everyone else in here.

Really? Everyone? Comprehension must be pretty poor, then.

 

[TripleSixHoppia]

http://www.homebrewtalk.com/new-bill-homebrew-sales-cottage-licenses.html

God damn it. I was so ready to start trapping homebrew at farmers markets.

 

[WesM631]

http://www.homebrewtalk.com/new-bill-homebrew-sales-cottage-licenses.html

God damn it. I was so ready to start trapping homebrew at farmers markets.

Yea they got me too.