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What's the over/under on how long before breweries start cranking out mixed cases of beer with all the "beanboozled" flavors?

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I'm confused. Which one is supposed to be the good flavor?
 
This is absolutely true. There are also breweries that will keep a beer that doesn't sell amazingly well or make them money but they like. I'm convinced Jester King only makes Le Petit Prince year round because they drink the **** out of it while they work.

Since 2nd Shift moved to their new brewery they've had one beer constantly available on draft or in cans/bottles
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Beer people circa 2010 and earlier: **** BMC, that piss water isnt even beer

Craft breweries circa 2017-18: Lets make craft beer taste and look like anything but beer.



Yo, where can I source more chicken livers for my ironite icebock? I already got a lead on fresh hawaiian lava.

Taking Tutu Pele's lava is extremely kapu.

I'm trying to work on my Hawaiian vocab.
 
A local shop is almost desperately trying to move those Stone colab magnums at 2 for $40. I'm thinking of grabbing 2 of the stouts they released because it's a solid value and they are fairly well rated. Anyone had them to confirm if it's worth the gamble?
So are the w00tstout magnums any good? They're cheap around here, but...
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