jeevo
Well-Known Member
The last few saisons/sours I've opened up from my basement (two bottles of Hill Farmstead's Arthur, De Garde's The Archer) have mini-exploded and overflowed upon opening. Does anyone know the reason this could be happening? Maybe the area where they are stored (basement) is too warm? I can't recall this happening with any of the stouts I've drank recently, only the saisons and sours.